According to research in the West, weakly alkaline environment is not conducive to cancer cells to survive. As such we should take in more weakly alkaline food to prevent the growth of cancer cells in our bodies.
Weakly alkaline food includes red beans, radish, apples, cabbages,
onions, and tofu.
As for mildly alkaline food, dried radish, soya beans, carrots,
tomatoes, bananas, oranges, pumpkins strawberries, egg white, dried
plums, lemons, and spinach are the examples.
Let us eat more of this food to stay healthy and cancer-free.
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